Cooking Classes or culinary tours
Take cooking classes in places like Galle, Kandy, and Colombo to learn how to prepare regional specialities and completely experience Sri Lanka's affluent culinary culture. During the dry season which runs from December to March cooking classes are the ideal option when it is most comfortable to visit local markets.
Traditional craft workshops
Explore the works of talented batik, ceramic, and woodworking artists by taking part in craft workshops in Galle, Colombo, and Kandy. Touring to local artisan studios and craft villages is more comfortable during the dry season which runs from December to March. This makes it the perfect time of year to take craft training.
Learning a new language or skill
Discover Sri Lanka's two most popular languages Sinhalese and Tamil by visiting local language schools in Galle, Kandy, and Colombo. The best time to prepare your language skills is during the dry season which runs from November to April. Acquire a new skill such as Kandyan dancing, pottery, or traditional cooking to fully embrace Sri Lankan culture in addition to learning the language.
Volunteering with local communities
To support the locals with sustainable projects, volunteer and participate in community development activities in rural villages such as Anuradhapura or Sigiriya. The best volunteer work occurs during the dry season which runs from November to March. Working with local corporations and engaging in outdoor hobbies are made possible by the climate.
Staying with a host family for a homestay experience
By using a homestay to obtain firsthand experience, learn about Sri Lankan customs, culture, mindset, and way of life. Spend time in the homes of people who live in rural areas such as Sigiriya, Kandy, and Nuwara Eliya. November through April are the ideal months for homestays because of the pleasant weather which allows visitors to explore the area and experience the friendliness of the locals.